While we were in Arizona we ate like kings [and queens]. Leah is a great cook and we probably gained 5lbs that week, but that's what vacation is for right? One night she made this salad and it's delish! It's all her, so I can't take credit. I didn't take pictures and this recipe isn't exact because really you just throw it all together. I just grabbed pictures from google for people who are visual learners :)
Half cup or so of croutons - I used texas toast croutons
1 tablespoon olive oil
2 tablespoons balsamic vinegar
Mix all ingredients together and let sit for a few minutes to let all the flavors mix, but not too long so that the croutons get soggy, blech! There ya go- it's super easy and so good!