I'm thinking possibly peppermint or eggnog next week? Any suggestions?
Have a fabulous weekend!
I'm thinking possibly peppermint or eggnog next week? Any suggestions?
Have a fabulous weekend!
About an hour before we got engaged, at the aquarium in Okinawa!
Christmas 2007- we were engaged this year.
New Years football game, he looks thrilled.
I was reading an article about it this morning and then I scrolled through some of the comments and saw this one:
(Sorry its blurry) Is that a joke?! People are idiots!I'm all down for Mexi food, it's definitely my favorite, but mayo with lime??! SICK!
Mayo= gross
Mayo+lime juice= nasty
Not the best picture, I snapped it with my iPhone right after when we went to dinner with my parents. It a 2008 Ford Fusion and I love it! Seems like we got it right in time... the high tomorrow is 100° !!
Hope everyone had a great 4th of July! [even though I'm slightly bitter that we didn't get to celebrate :) ]
Okay, okay so I halved the shrimp and the butter… whatever!
Directions:
Preheat the oven to 425 degrees F.
First, boil water and throw in your favorite pasta- I used half a box of Farfalle.
Peel, devein, and takes tales off of shrimp. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, salt and pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Drain pasta and pour into bottom of a 9X13 dish. Arrange shrimp evenly over the pasta and pour remaining marinade over top. Spread the butter mixture evenly over the top (I used my hands and spatula). Then place diced tomatoes or other veg (I think artichoke hearts would be delish, but I’m pretty obsessed so…) over that. Sprinkle with shredded parmesan cheese (I had some in the fridge, this is optional) and place in preheated oven for about 15 mins. Delish!
*Only thing I would suggest to do differently that I did last night is toss the pasta with a little bit of olive oil before putting in the dish.
There ya go! I think it's offical- I'm not good at posting recipes ha! I feel like they're all over the place, sorry!
This is where I work...
2. I get to wear "grown up" clothes. My last job we could wear whatever we wanted, and by whatever I mean shorts and tshirts. And while that has its perks, I like dressing my age. (And Fridays we get to wear jeans, which is a nice little break from heals!)